[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.triger.cz\/nejlepsi-svetozname-gastronomie\/#Article","mainEntityOfPage":"https:\/\/www.triger.cz\/nejlepsi-svetozname-gastronomie\/","headline":"Nejlep\u0161\u00ed sv\u011btozn\u00e1m\u00e9 gastronomie","name":"Nejlep\u0161\u00ed sv\u011btozn\u00e1m\u00e9 gastronomie","description":"Gastronomie. Co si pod t\u00edmto pojmem p\u0159edstav\u00edte. J\u00eddlo? Ale gastronomie je daleko v\u00edce, ne\u017e jenom j\u00eddlo, zahrnuje v\u00a0sob\u011b tak\u00e9 kulturu a tradice, kter\u00e9 se p\u0159ed\u00e1vaj\u00ed po stalet\u00ed z\u00a0generace a generaci. Odr\u00e1\u017eej\u00ed v\u00a0sob\u011b charakteristiku dan\u00e9 zem\u011b, prost\u0159ed\u00ed, v\u00a0kter\u00e9m se tvo\u0159\u00ed, historii, klimatick\u00e9 podm\u00ednky. V\u00a0tomto \u010dl\u00e1nku si p\u0159edstav\u00edme n\u011bkter\u00e9 ze sv\u011btov\u00fdch gastronomi\u00ed, kter\u00e9 ur\u010dit\u011b stoj\u00ed za va\u0161i … ","datePublished":"2023-10-30","dateModified":"2023-10-30","author":{"@type":"Person","@id":"https:\/\/www.triger.cz\/author\/#Person","name":"","url":"https:\/\/www.triger.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4e6a74466e4227c12d5306875d08720cdfce3572213740db6f4a2e5e46e710ff?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4e6a74466e4227c12d5306875d08720cdfce3572213740db6f4a2e5e46e710ff?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"triger.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.triger.cz\/wp-content\/uploads\/marjan-sadeghi-3vDJ--i7w88-unsplash.jpg","url":"https:\/\/www.triger.cz\/wp-content\/uploads\/marjan-sadeghi-3vDJ--i7w88-unsplash.jpg","height":0,"width":0},"url":"https:\/\/www.triger.cz\/nejlepsi-svetozname-gastronomie\/","about":["Kultura\r"],"wordCount":359,"articleBody":"Gastronomie. Co si pod t\u00edmto pojmem p\u0159edstav\u00edte. J\u00eddlo? Ale gastronomie je daleko v\u00edce, ne\u017e jenom j\u00eddlo, zahrnuje v\u00a0sob\u011b tak\u00e9 kulturu a tradice, kter\u00e9 se p\u0159ed\u00e1vaj\u00ed po stalet\u00ed z\u00a0generace a generaci. Odr\u00e1\u017eej\u00ed v\u00a0sob\u011b charakteristiku dan\u00e9 zem\u011b, prost\u0159ed\u00ed, v\u00a0kter\u00e9m se tvo\u0159\u00ed, historii, klimatick\u00e9 podm\u00ednky.V\u00a0tomto \u010dl\u00e1nku si p\u0159edstav\u00edme n\u011bkter\u00e9 ze sv\u011btov\u00fdch gastronomi\u00ed, kter\u00e9 ur\u010dit\u011b stoj\u00ed za va\u0161i pozornost. Francouzsk\u00e1 gastronomieFrancouzsk\u00e1 kuchyn\u011b je jednou z\u00a0nejobl\u00edben\u011bj\u0161\u00edch na cel\u00e9 sv\u011bt\u011b. Nezahrnuje v\u00a0sob\u011b pouze konkr\u00e9tn\u00ed pokrmy, ale tak\u00e9 techniky va\u0159en\u00ed. V\u017edy\u0165 z\u00a0Francie poch\u00e1zej\u00ed zn\u00e1m\u00e9 kucha\u0159sk\u00e9 techniky, t\u0159eba sous-vide. Francouzsk\u00e1 kuchyn\u011b db\u00e1 na \u010derstv\u00e9 a kvalitn\u00ed suroviny, s\u00a0vyu\u017e\u00edv\u00e1n\u00edm sez\u00f3nn\u00edch zdroj\u016f. Mezi nejobl\u00edben\u011bj\u0161\u00ed pokrmy typick\u00e9 pro francouzskou kuchyni \u0159ad\u00edme croissanty, foie gras, cr\u00eapes, ratatouille, boeuf bourguignon nebo makronky.Italsk\u00e1 gastronomieItalsk\u00e1 kuchyn\u011b db\u00e1 na jednoduchost a kvalitn\u00ed suroviny, p\u0159edev\u0161\u00edm ty lok\u00e1ln\u00ed. Z\u00e1klad kuchyn\u011b tvo\u0159\u00ed \u010derstv\u00e1 raj\u010data, olivov\u00fd olej, parmaz\u00e1n a bazalka. Italsk\u00e1 kuchyn\u011b je roz\u0161\u00ed\u0159en\u00e1 po cel\u00e9m sv\u011bt\u011b, tak\u017ee ji m\u016f\u017eete ochutnat prakticky v\u00a0jak\u00e9koliv zemi. Typick\u00fdmi pokrmy jsou pizza, pasta, risotto nebo Tiramisu.Japonsk\u00e1 gastronomieAsijsk\u00e1 kuchyn\u011b v\u0161eobecn\u011b je velmi obl\u00edben\u00e1, a obzvl\u00e1\u0161t\u011b ta japonsk\u00e1. Gastronomii charakterizuj\u00ed lehk\u00e1 j\u00eddla se spoustou \u010derstv\u00fdch surovin. Velmi se db\u00e1 tak\u00e9 na celkovou prezentaci toho, jak se dan\u00fd pokrm serv\u00edruje. J\u00eddlo je sou\u010d\u00e1st\u00ed mnoha ritu\u00e1l\u016f. Charakteristick\u00e1 j\u00eddla japonsk\u00e9 kuchyn\u011b jsou sushi, ramen, miso pol\u00e9vka, mo\u0159sk\u00e9 plody v\u00a0tempu\u0159e nebo tonkatsu, sma\u017een\u00e9 vep\u0159ov\u00e9 maso pod\u00e1van\u00e9 s\u00a0om\u00e1\u010dkou r\u00fd\u017e\u00ed a zel\u00edm.Mexick\u00e1 gastronomieMexick\u00e1 kuchyn\u011b hraje barvami, chut\u011bmi a v\u00fdrazn\u00fdm ko\u0159en\u00edm. Z\u00e1kladem kuchyn\u011b jsou ingredience jako kuku\u0159ice, fazole, maso, mo\u0159sk\u00e9 plody a chilli. Mexick\u00e1 gastronomie je zalo\u017eena na dlouholet\u00fdch tradic\u00edch, kter\u00e9 se d\u011bd\u00ed na dal\u0161\u00ed generace. Obl\u00edben\u00fdmi pokrmy jsou tacos, enchiladas, tamales, guacamole nebo ceviche.                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (15 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Nejlep\u0161\u00ed sv\u011btozn\u00e1m\u00e9 gastronomie","item":"https:\/\/www.triger.cz\/nejlepsi-svetozname-gastronomie\/#breadcrumbitem"}]}]